Butter pecan ice cream dessert **

16 servings

Ingredients

QuantityIngredient
½cupButter or margarine; softend
1packLorna Doone cookies
1quartButter pecan ice cream
2smallsVanilla instant pudding
2cupsMilk; cold
13ouncesCool Whip
4Heath Bars; frozen

Directions

PATTI - VDRJ67A

Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk.

Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip.

Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.