Burro e parmigiano

Yield: 6 servings

Measure Ingredient
8 tablespoons Unsalted butter
½ cup All-purpose cream
8 tablespoons Grated Parmesan cheese

Put the butter and cream in a wide, shallow serving bowl or deep platter in a warm (200 degree) oven. When the butter has melted, stir in about ⅔ of the cheese. Keep this cream sauce warm while waiting to add pasta or gnocchi. After the addition, turn over the mixture until the sauce is well distributed and sprinkle with remaining cheese. From The Romagnolis' Table by Margaret & G. Franco Romagnoli. Submitted By TERRI WOLTMON On 10-01-94

Similar recipes