Burgers with red onions

Yield: 4 Servings

Measure Ingredient
1 Egg
½ cup Fresh bread crumbs
1 tablespoon Tomato paste
½ teaspoon Dried mint
½ teaspoon Salt
¼ teaspoon Pepper
1 pounds Lean ground beef
¼ cup Chopped fresh parsley
½ teaspoon Vegetable oil
1 cup Sliced red onion
1 tablespoon Liquid honey
2 tablespoons Red wine vinegar
¼ teaspoon Each salt and pepper

In bowl, whisk egg with ¼ cups water, bread crumbs, tomato paste,mint, salt and pepper; mix in beef and parsley. Form into four ¾ inch thick patties.

Place on greased baking sheet; broil for 5 minutes per side or until no longer pink inside.

Sweet-and-Sour Onions: Meanwhile, in nonstick skillet, heat oil over medium-high heat; cook onion, stirring, for 2 minutes or until beginning to soften.

Add honey, tossing to coat; cook for 1 minute. Stir in vinegar; cook for 1 minute or until onions are glossy. Season with salt and pepper.

Serve with burgers. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.

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