Yield: 4 Servings
|½ cup||Fresh bread crumbs|
|1 tablespoon||Tomato paste|
|½ teaspoon||Dried mint|
|1 pounds||Lean ground beef|
|¼ cup||Chopped fresh parsley|
|½ teaspoon||Vegetable oil|
|1 cup||Sliced red onion|
|1 tablespoon||Liquid honey|
|2 tablespoons||Red wine vinegar|
|¼ teaspoon||Each salt and pepper|
In bowl, whisk egg with ¼ cups water, bread crumbs, tomato paste,mint, salt and pepper; mix in beef and parsley. Form into four ¾ inch thick patties.
Place on greased baking sheet; broil for 5 minutes per side or until no longer pink inside.
Sweet-and-Sour Onions: Meanwhile, in nonstick skillet, heat oil over medium-high heat; cook onion, stirring, for 2 minutes or until beginning to soften.
Add honey, tossing to coat; cook for 1 minute. Stir in vinegar; cook for 1 minute or until onions are glossy. Season with salt and pepper.
Serve with burgers. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.