Blushing bunny

4 servings

Ingredients

QuantityIngredient
10½ounceTomato soup
¼teaspoonDry mustard
½poundsSharp cheese, cut in pieces
1Egg, slightly beaten

Directions

Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream slowly. Remove skillet from fire and beat in egg. Serve hot on thin toast. Makes 4 servings.

From the cookbook that came with my mom's Maytag Stove - 1949.