Blushing bunny

Yield: 4 servings

Measure Ingredient
10½ ounce Tomato soup
¼ teaspoon Dry mustard
½ pounds Sharp cheese, cut in pieces
1 \N Egg, slightly beaten

Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream slowly. Remove skillet from fire and beat in egg. Serve hot on thin toast. Makes 4 servings.

From the cookbook that came with my mom's Maytag Stove - 1949.

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