Blushing bunny
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10½ | ounce | Tomato soup |
| ¼ | teaspoon | Dry mustard |
| ½ | pounds | Sharp cheese, cut in pieces |
| 1 | Egg, slightly beaten | |
Directions
Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream slowly. Remove skillet from fire and beat in egg. Serve hot on thin toast. Makes 4 servings.
From the cookbook that came with my mom's Maytag Stove - 1949.