Bunelos (fried indian bread)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| ½ | cup | Lukewarm water |
| 2 | tablespoons | Lard |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Baking powder |
Directions
Sift dry ingredients together, cut in lard, add water and knead. Let stand for 20 minutes. Divide dough into 12 uniform size balls.
Stretch each one to about 5 inches in diameter and ¼ inch thick.
Deep fry at 425 degrees until golden brown. A small hole (finger sized or smaller) all the way through the center of each round will help the dough to puff up.
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