Bubbly white sangria with pineapple & mango
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | quart | Pineapple juice |
| 1.00 | quart | Mango nectar |
| 2.00 | Dry white wine - (750 ml ea) | |
| (such as sauvignon blanc) | ||
| 2.00 | quart | Seltzer |
| Ice | ||
Directions
Recipe by: Susan Feniger and Mary Sue Milliken Combine all ingredients in a large bowl and stir well to combine.
Serve
This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
12-14-1996