White sangria slush
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12 oz) frozen lemonade concentrate, thawed and undiluted |
| 1 | can | (6 oz) frozen orange juice concentrate, thawed and undiluted |
| 1½ | cup | Water |
| 1 | 750 milliliter bottle chablis or other dry white wine, chilled | |
| 1 | Bottle (10 oz) club soda; chilled | |
Directions
Combine first 3 ingredients in a 13 x 9 x 2 inch pan. Freeze until firm. To serve, spoon slush mixture into a large pitcher. Add wine and club soda; stir gently until slushy. Garnish. Yield: about 2 quarts.
formatted and busted by RecipeLu <recipelu@...> Garnish with thin slices of lemon, lime or orange.
Recipe by: Southern Living Magazine Posted to recipelu-digest Volume 01 Number 167 by RecipeLu <recipelu@...> on Oct 26, 1997