Elephant ears #2

1 Servings

Ingredients

QuantityIngredient
1packDry yeast
½cupWarm water
cupSugar
1cupMilk
teaspoonSalt
2tablespoonsOil or margarine
1Egg
4cupsFlour

Directions

Dissolve yeast and sugar in warm water. Scald milk and add salt and oil or margarine. Cool to lukewarm; add slightly beaten egg. Stir into yeast mixture.Add to flour in a large bowl. Mix well and knead on floured board until smooth andelastic. Roll out to ¼" thickness and cut into desired shapes. Fry in deep fat until golden brown. Drain on paper towels and sprinkle with sugar. MC formatting by bobbi744@...

Recipe by: Lansing State Journal recipe Posted to MC-Recipe Digest V1 #739 by Roberta Banghart <bobbi744@...> on Aug 13, 1997