Yield: 1 Servings
|1 pack||Dry yeast|
|½ cup||Warm water|
|2 tablespoons||Oil or margarine|
Dissolve yeast and sugar in warm water. Scald milk and add salt and oil or margarine. Cool to lukewarm; add slightly beaten egg. Stir into yeast mixture.Add to flour in a large bowl. Mix well and knead on floured board until smooth andelastic. Roll out to ¼" thickness and cut into desired shapes. Fry in deep fat until golden brown. Drain on paper towels and sprinkle with sugar. MC formatting by bobbi744@...
Recipe by: Lansing State Journal recipe Posted to MC-Recipe Digest V1 #739 by Roberta Banghart <bobbi744@...> on Aug 13, 1997