Elephant ears #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Dry yeast |
| ½ | cup | Warm water |
| 2¼ | cup | Sugar |
| 1 | cup | Milk |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Oil or margarine |
| 1 | Egg | |
| 4 | cups | Flour |
Directions
Dissolve yeast and sugar in warm water. Scald milk and add salt and oil or margarine. Cool to lukewarm; add slightly beaten egg. Stir into yeast mixture.Add to flour in a large bowl. Mix well and knead on floured board until smooth andelastic. Roll out to ¼" thickness and cut into desired shapes. Fry in deep fat until golden brown. Drain on paper towels and sprinkle with sugar. MC formatting by bobbi744@...
Recipe by: Lansing State Journal recipe Posted to MC-Recipe Digest V1 #739 by Roberta Banghart <bobbi744@...> on Aug 13, 1997