Elephant ears #2

Yield: 1 Servings

Measure Ingredient
1 pack Dry yeast
½ cup Warm water
2¼ cup Sugar
1 cup Milk
1½ teaspoon Salt
2 tablespoons Oil or margarine
1 \N Egg
4 cups Flour

Dissolve yeast and sugar in warm water. Scald milk and add salt and oil or margarine. Cool to lukewarm; add slightly beaten egg. Stir into yeast mixture.Add to flour in a large bowl. Mix well and knead on floured board until smooth andelastic. Roll out to ¼" thickness and cut into desired shapes. Fry in deep fat until golden brown. Drain on paper towels and sprinkle with sugar. MC formatting by bobbi744@...

Recipe by: Lansing State Journal recipe Posted to MC-Recipe Digest V1 #739 by Roberta Banghart <bobbi744@...> on Aug 13, 1997

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