Yield: 1 Servings
|2 tablespoons||Sour cream|
|1 cup||Less 2 tbsp sour milk (or buttermilk)|
|1 tablespoon||Margarine; melted|
|1 teaspoon||Baking soda|
|¼ cup||Granulated sugar|
Put sour cream in a measuring cup. Add sour milk or buttermilk to fill cup.
Pour into a large bowl and add the egg, salt and melted margarine. Blend well. Gradually, by hand, add flour and baking soda, until everything is mixed and blended. Remove to a mixing board and knead until smooth. Let stand 3 hours or leave in refrigerator overnight. Divide dough into serving pieces. Roll each piece ¼- inch thick; cut 2 parallel slits in the center to make ears. Fry in hot oil until golden brown. Dip each piece in cinnamon and sugar.
Recipe by: "Kentucky Cooking, Past and Present"- Home Cooking Book, 1984 Posted to JEWISH-FOOD digest V97 #231 by Linda Shapiro <lss@...> on Aug 14, 1997