Brownies ( carrot raisin )
24 brownies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Light brown sugar; packed |
| ½ | cup | Butter or margarine softened |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Flour; unsifted |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| ½ | cup | Raisins, chopped |
| 1½ | cup | Carrots, finely grated |
| ½ | cup | Walnuts, finely chopped |
Directions
Preheat oven to 350 F (moderate).
Grease a 9- by 13-inch baking pan.
Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares.
Calories per brownie: About 150 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias