E1989 ics world championship bowl of redf

1 Servings

Quantity Ingredient
3 pounds Cubed top round
2 mediums Onions; grated
2 larges Garlic cloves; minced
2 10oz cans chicken broth
1 6oz can hunt's tomato paste
7 Tbsp gebhardt chili powder
2 tablespoons Ground cumin
2 teaspoons Tabasco pepper sauce
1 cup Water

Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana State Champion

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