E1989 ics world championship bowl of redf

1 Servings

Ingredients

Quantity	Measure	Ingredient
3	pounds	Cubed top round
2	mediums	Onions; grated
2	larges	Garlic cloves; minced
2		10oz cans chicken broth
1		6oz can hunt's tomato paste
7		Tbsp gebhardt chili powder
2	tablespoons	Ground cumin
2	teaspoons	Tabasco pepper sauce
1	cup	Water

Directions

Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana State Champion