E1989 ics world championship bowl of redf
1 Servings
Quantity | Ingredient | |
---|---|---|
3 | pounds | Cubed top round |
2 | mediums | Onions; grated |
2 | larges | Garlic cloves; minced |
2 | 10oz cans chicken broth | |
1 | 6oz can hunt's tomato paste | |
7 | Tbsp gebhardt chili powder | |
2 | tablespoons | Ground cumin |
2 | teaspoons | Tabasco pepper sauce |
1 | cup | Water |
Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana State Champion
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