Brownies ( apricot angel )
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bars (2 oz. ea.) white | |
| Baking chocolate | ||
| ⅓ | cup | Butter or margarine |
| ½ | cup | Packed brown sugar |
| 2 | Eggs, beaten | |
| ¼ | teaspoon | Vanilla extract |
| ¾ | cup | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Finely chopped dried |
| Apricots | ||
| ¼ | cup | Sliced almonds |
| ¼ | cup | Flaked coconut |
Directions
In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-in square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350F for 25 minutes or until golden brown. Cool.
From: Dottie Theriault Date: 25 May 96