Brownie melba

Yield: 4 Servings

Measure Ingredient
1½ cup Frozen unsweetened raspberries; thawed
2 tablespoons Powdered sugar
⅛ teaspoon Almond extract
4 Fat-free brownies
2 cups Low-fat raspberry sherbet or peach ice cream

From: diane <DIANELM@...>

Date: Sun, 28 Jul 1996 15:46:46 EDT To make sauce: Puree raspberries with sugar and almond extract in a blender or food processor. To assemble: Top each brownie with ½ cup sherbert and a quarter of raspberry sauce.

About 145 calories, 0.3 g fat (1% of calories), 0 mg cholesterol, 83 mg sodium, 2⅒ g dietary fiber

EAT-L Digest 27 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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