Wild rice with pecans

Yield: 4 Servings

Measure Ingredient
1 cup Uncooked wild rice
5½ cup Chicken broth or stock
1 cup Golden raisins
1 cup Pecan halves
4 \N Scallions; thinly sliced
\N \N Grated peel of 1 orange
⅓ cup Orange juice
¼ cup Olive oil
1½ teaspoon Salt
\N \N Freshly ground pepper; to taste

Place rice in strainer; rinse thoroughly under cold water. Place rice in medium size heavy saucepan. Add chicken broth; heat to boiling. Reduce heat; simmer uncovered 45-60 minutes or until rice is tender. Drain and place in bowl. Add remaining ingredients; toss gently. Let stand at least 2 hours for flavors to develop. Serve at room temperature or heat before serving. Serves 6-8.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998

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