Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Uncooked wild rice |
5½ cup | Chicken broth or stock |
1 cup | Golden raisins |
1 cup | Pecan halves |
4 \N | Scallions; thinly sliced |
\N \N | Grated peel of 1 orange |
⅓ cup | Orange juice |
¼ cup | Olive oil |
1½ teaspoon | Salt |
\N \N | Freshly ground pepper; to taste |
Place rice in strainer; rinse thoroughly under cold water. Place rice in medium size heavy saucepan. Add chicken broth; heat to boiling. Reduce heat; simmer uncovered 45-60 minutes or until rice is tender. Drain and place in bowl. Add remaining ingredients; toss gently. Let stand at least 2 hours for flavors to develop. Serve at room temperature or heat before serving. Serves 6-8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998