Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 12 cups | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 10 ounces | Frozen chopped broccoli; thawed and drained |
| 1 \N | Egg |
| ¾ cup | Milk |
| 1 cup | Rice; cooked |
| 1 cup | Cheddar cheese; shredded |
Heat oven to 350 degrees. Lightly grease a baking sheet with nonstick cooking spray. In medium bowl, using wire whisk, stir together flour, baking powder, and salt; set aside. In bowl of food processor fitted with metal blade, process chopped broccoli and egg until smooth. Add milk and process 1 minute. Transfer broccoli mixture to bowl containing flour mixture. Add rice and cheese; stir ingredients together, mixing well.
Spoon mixture onto baking sheet. Using a rubber spatula, spread mixture into about 10 x 13 rectangle. Bake 30 minutes or until set.
Cool on wire rack 10 minutes. Gently slide a metal spatula underneath layer to loosen. When cooled, slide onto work surface and cut out dinosaur (or any favorite) shapes using a cookie cutter. To freeze, wrap tightly in plastic wrap; reheat in microwave.
Recipe by: Parents magazine 5/97 Posted to MC-Recipe Digest V1 #906 by AceySta@... on Nov 13, 1997