Broccoli~ crab~ & cheddar quiche

Yield: 6 Servings

Measure Ingredient
-Sue Woodward
1 9" pie shell; unbaked
1 cup Fresh broccoli; chopped
1 can 4.25-oz. crabmeat; drained
1 cup Mild cheddar cheese; shred'd
3 Eggs
1 cup Heavy cream
¼ teaspoon Salt
¼ teaspoon White pepper


Heat oven to 350~. Prick unbaked pie shell with fork; bake 7 mins.

Remove pie shell from oven; place broccoli and crabmeat evenly in bottom of pie shell. Cover broccoli and crabmeat with cheese. In small bowl, beat eggs well; stir in cream, salt, and pepper. Pour egg mixture slowly into center of pie shell so mixture spreads evenly.

Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into wedges to serve.

Source: Griswold Inn (Essex, CT)

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