Tofu with broccoli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Brown sugar |
| 4 | teaspoons | Tamari |
| 2 | tablespoons | Vegetable oil |
| 2 | eaches | Garlic cloves |
| 1 | teaspoon | Minced ginger |
| 1 | cup | Firm tofu, cubed |
| ¼ | cup | Water |
| 2 | cups | Broccoli, chopped |
| 2 | eaches | Scallions, chopped |
| Jasmine rice | ||
Directions
Dissolve sugar in tamari & set aside. In a wok, heat oil over medium high heat. Stir fry ginger & garlic for 1 minute. Add tofu & water & cook for 2 minutes.
Add tamari mixture to the wok & cook for 1 minute. Add broccoli & cook until tender-crisp. Mix in scallions & serve hot over rice.
"Vegetarian Gourmet" Spring, 1994 Submitted By MARK SATTERLY On 10-19-94