Fettucini with broccoli pesto

Yield: 4 servings

Measure Ingredient
4 cups Broccoli (flower part only)
1 cup Walnuts
¾ cup Small chunks Parmesan
1 cup Olive oil
1 pinch Salt
8 ounces Fettucine
1 \N Garlic clove
¼ cup Butter
1 tablespoon Lemon juice
1 \N Garlic clove
4 cups Cream

In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice.

When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese.

Posted by Randall Crisman, Fido "Cooking", 5/14/92.

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