Broccoli & blue cheese puff pastry

Yield: 8 servings

Measure Ingredient
\N \N Prepared puff pastry, defros
4 \N Eggs
1 pounds Riccotta cheese
½ pounds Crumbled bleu cheese
1 \N Eggs until light. mix in b

ÿÿÿÿÿ g white pepper and nutmeg 4 c cooked chopped broccoli f Preheat oven to 400 degrees for 10 minutes. 2. Stir in broccoli. Set aside. 3. Roll out pastry large enough to fit into a 9 inch deep dish quiche 4. Pour filling into crust. Bake 30 minutes.

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