Brisket of beef with sauerkraut and dumplings

1 servings

Ingredients

Quantity	Measure	Ingredient
3	pounds	Beef brisket
1	each	Onion, sliced
1	x	Salt & pepper
1½	quart	Sauerkraut
2	tablespoons	Shortening
1	x	*dumpling dough

Directions

Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt & pepper. Add the sauerkraut and cover with boiling water. Cook slowly for 2 hours or until meat is tender. Make recipe of Dumplings #1. Cut the dough in squares and place on top of meat and sauerkraut. Cover the pan tightly and cook for 25 minutes.