Brisket of beef with beans

Yield: 1 servings

Measure Ingredient
2½ pounds Beef brisket
¾ teaspoon Salt
2 cups Water
2 slices Bacon
½ teaspoon Ground black pepper
¼ cup Maple syrup or molasses 1/2 cup packed brown sugar
½ teaspoon Dry mustard
1 pounds Navy or lima beans soaked



Drain the beans. Brown the fat side of the brisket in a Dutch oven or heavy skillet over medium-high heat. Add the bacon or oil, and brown the other side. Add the salt, pepper, water and beans. Reduce heat to medium, and cook, covered for 2 hours or until the beef and beans are tender. stirring occasionally to prevent sticking. Remove the beef and keep warm. Add the maple syrup or molasses, brown sugar and mustard to the beans. Mix thoroughly, and simmer over medium heat for another 10 minutes. Slice the brisket thin and serve with the beans garnished with parsley or watercress.

Submitted By EARL SHELSBY On 01-26-95

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