Brisket of beef with sauerkraut & dumplings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef brisket |
| 1½ | quart | Sauerkraut |
| 1 | each | Onion, sliced |
| 2 | tablespoons | Shortening |
| 1 | x | Salt & pepper |
| 1 | x | *dumpling dough |
Directions
Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt & pepper. Add the sauerkraut and cover with boiling water. Cook slowly for 2 hours or until meat is tender. Make recipe of Dumplings #1. Cut the dough in squares and place on top of meat and sauerkraut. Cover the pan tightly and cook for 25 minutes. Serve immediately. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.