Yield: 8 Servings
|½ cup||Peanut Butter|
Combine cocoa, sugar, mik, and oleo in a sauce pan. Bring to a boil. Boil for one minute. Remove from heat and add peanut butter. Stir until dissolved. Add oatmeal and stir. Spoon into small mounds on waxed paper.
Yeild 3 dozen. This recipe from "The Flat Rock Cookbook". The very first cookie I ever made 'on my own'. Recipe by: Debbie Rizzardi, Flat Rock, Michigan Posted to recipelu-digest Volume 01 Number 650 by PLK1028@... on Jan 31, 1998