Brigitte sealing's skillet gumbo
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | 5 oz ea chunk white chicken |
| 1 | can | 14.5 oz tomatoes |
| ⅛ | teaspoon | Ground red pepper |
| ½ | teaspoon | Gumbo file seasoning |
| ¼ | cup | Instant minced onions |
| 1 | cup | Chicken broth |
| 1 | cup | Uncooked white rice |
Directions
Combine all ingredients except the rice in a large heavy skillet.
Bring to a boil; cover and simmer for 10 minutes. Stir in rice.
Replace cover and simmer for 20 minutes or until rice is tender.
Adjust seasonings if necessary. Stir in file just before serving.
Source: Brigitte Sealing, Cyberealm BBS 315-786-1120 originally posted 5/93