Ham skillet gumbo
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dice cooked ham |
| 1 | cup | Chopped green bell pepper |
| 1 | cup | Chopped onions |
| 1 | pack | Cut okra(10oz) |
| 1 | can | Tomatoes(15oz) |
| 1 | cup | Chicken broth |
| 1 | cup | Water |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black or cayenne pepper |
| 1 | cup | Uncooked rice |
Directions
1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil.
2. Cover and simmer 10 minutes. 3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94