Yield: 4 servings
|4||1" thick fully cooked ham slices|
|½ cup||Brown sugar, light or dark|
|1 can||#2 1/2 purple plums|
Drain the plums but save ⅓ cup of the juice. Heat oven to 300F.
Place the ham slices in a shallow baking dish. Stud with cloves as many as you desire. Pour the plum juice over the ham and sprinkle with brown sugar. Bake uncovered for 1 hour. Top with plums and bake for 15 min. longer.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally posted: 6/92
Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-785-8098