Brigitte's festive ham slices

Yield: 4 servings

Measure Ingredient
4 1" thick fully cooked ham slices
½ cup Brown sugar, light or dark
Whole cloves
1 can #2 1/2 purple plums

Drain the plums but save ⅓ cup of the juice. Heat oven to 300F.

Place the ham slices in a shallow baking dish. Stud with cloves as many as you desire. Pour the plum juice over the ham and sprinkle with brown sugar. Bake uncovered for 1 hour. Top with plums and bake for 15 min. longer.

Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally posted: 6/92

Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-785-8098

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