Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 | 1" thick fully cooked ham slices |
| ½ cup | Brown sugar, light or dark |
| Whole cloves | |
| 1 can | #2 1/2 purple plums |
Drain the plums but save ⅓ cup of the juice. Heat oven to 300F.
Place the ham slices in a shallow baking dish. Stud with cloves as many as you desire. Pour the plum juice over the ham and sprinkle with brown sugar. Bake uncovered for 1 hour. Top with plums and bake for 15 min. longer.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally posted: 6/92
Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-785-8098