Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 small | Head of cabbage; shredded |
| 1 small | White onion; chopped |
| 1 \N | Green pepper; chopped |
| 1 \N | Red pepper; chopped |
| 1 small | Carrot; grated |
| 3 tablespoons | Minced parsley |
| ½ cup | Cider vinegar |
| 3 tablespoons | Sugar |
| ½ teaspoon | Salt |
| ¼ teaspoon | White pepper |
| ½ cup | Salad oil |
SALAD
DRESSING
1. Combine all salad ingredients; toss to mix.
2. Combine all dressing ingredients in a jar or shaker. Shake to blend well.
3. Pour mixed dressing over salad. Cover and chill.
4. Gently toss at serving time. Serving Ideas : Great for B-B-Q's! Recipe by: Brenda Wilson/Jubail, KSA Posted to MC-Recipe Digest V1 #747 by Creedenite@... on Aug 18, 1997