Breakfast mee-fried hokkien mee
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | ounce | Chopped garlic |
| 2 | ounces | Chicken meat |
| 2 | ounces | Prawns |
| 2 | ounces | Squid (sliced) |
| 1 | ounce | Choy sum (local mustard |
| Leaf) | ||
| 4 | tablespoons | Chicken stock |
| 1½ | tablespoon | Soya sauce |
| 1½ | tablespoon | Thick soya sauce |
| 7 | ounces | Yellow Mee |
| Few drops sesame oil | ||
| White pepper powder | ||
Directions
Heat up wok and add cooking oil. Add in chopped garlic and fry until becomes light brown.
Then, add chicken, prawns, squid and vegetable. Season with chicken stock, soya sauce, and thick soya sauce. When the stock is boiling, add in the Mee and stir well until the ingredients absorb and become semi dry. Drop in sesame oil and pepper powder.
Yield: 2 servings
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