Breakfast mee-fried hokkien mee

Yield: 4 servings

Measure Ingredient
1 tablespoon Vegetable oil
1 ounce Chopped garlic
2 ounces Chicken meat
2 ounces Prawns
2 ounces Squid (sliced)
1 ounce Choy sum (local mustard
4 tablespoons Chicken stock
1½ tablespoon Soya sauce
1½ tablespoon Thick soya sauce
7 ounces Yellow Mee
Few drops sesame oil
White pepper powder

Heat up wok and add cooking oil. Add in chopped garlic and fry until becomes light brown.

Then, add chicken, prawns, squid and vegetable. Season with chicken stock, soya sauce, and thick soya sauce. When the stock is boiling, add in the Mee and stir well until the ingredients absorb and become semi dry. Drop in sesame oil and pepper powder.

Yield: 2 servings


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