Hokkien mee (malaysian style noodles)

Yield: 1 servings

Measure Ingredient
1 pounds Noodles
2 ounces Prawns; peeled and deveined
2 ounces Chicken
2 ounces Pork
4 ounces Beansprouts
3 Cloves garlic; chopped
1 Whole chilli
1 Lemon; juice of
1 teaspoon Salt
2 tablespoons Soy sauce
2 tablespoons Cooking oil

Slice the chicken, pork and prawns into thin strips. Wash the beansprouts.

Heat the oil in a wok and add the garlic. Then add the pork, the chicken and then the prawns, stir well and cook for a minute. Add the noodles and stir fry, then add salt and soy sauce.

Just before transferring to a plate, add the beansprouts. Garnish with sliced chilli and lemon juice.

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Carlton Food Network

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