Breakfast black eyed peas

Yield: 1 Servings

Measure Ingredient
½ large Red onion; chopped
1 large Green pepper; chopped
½ \N Yellow pepper; chopped
½ teaspoon Minced garlic
1 can Black-eyed peas; drained
2 \N Roma tomatoes; diced small, up to 3
¼ cup Salsa
1 pack Whole wheat tortillas

In a nonstick pan, saute the onion, garlic, tomatoes, and peppers in ¼ cup of vegt broth until soft. Stir in black-eyed peas and cook on medium heat until vegetables are cooked through. Stir occasionally to keep from burning. Stir in salsa and simmer for 5 minutes more. Warm tortillas and roll up some of the black-eyed peas mixture into each one. Serve as is or with extra salsa.

Posted to fatfree digest by JBennicoff@... on Sep 21, 1998, converted by MM_Buster v2.0l.

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