Black-eyed peas #1

Yield: 8 Servings

Measure Ingredient
1 pounds Black-eyed peas (overnight soak optional)
6 slices Bacon; -or-
1 pounds Smoked sausage; sliced and browned
2 Fresh jalapenos; seeded and diced
1 medium Onion; chopped
1 Bell pepper; chopped
2 Ribs celery; chopped
2 quarts Water
Creole seasoning blend to taste
Salt and black pepper to taste

Bring the peas to a boil, reduce heat, add all other ingredients and cook over low heat, uncovered, for one hour until beans are tender and creamy.

Serve over hot, long-grain white rice and add Tabasco to taste.



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