Bread or invalid soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Bread; slices |
| 3 | cups | Water; hot |
| 1 | each | Egg |
| Seasoning | ||
Directions
Cut bread in ½ inch cubes, brown in butter in frying pan. When brown, pour hot water over bread. Break egg into this and stir.
Season with salt and nutmeg. Source: Mabel Miller, Genoa Grange, Ottawa County, OH