Branizza
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All bran cereal |
| 1½ | pounds | Lean ground round |
| 2 | Egg whites -- sl beaten | |
| ¼ | cup | Skim milk |
| 1 | cup | Onions -- chopped |
| 2 | teaspoons | Italian seasoning |
| 1 | can | Tomato sauce w/Italian |
| Seasn | ||
| 1 | can | Pizza Sauce |
| 2 | cups | Mozzarella cheese -- |
| Shredded | ||
| 1 | gram | Green pepper -- thin sliced |
| 1 | can | Sliced ripe olives |
| ½ | cup | Parmesan cheese -- grated |
Directions
In large bowl combine; All-bran, beef , egg whites, milk, onions and seasoning. Let stand 5 minutes or until cereal is softened. Evenly press meat mixture into an 11x15x2 inch baking pan. Stir together tomato and pizza sauces; spread over meat mixture. Sprinkle sauce with mozzarella cheese, pepper slices, olives, and Parmesan cheese.
Bake at 400F about 30 minutes or until cheese is bubbly and edges begin to brown. Cut into 18 slices. Serve hot.
Recipe By :