Brachiola
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-LISA HLAVATY | ||
2 | pounds | Boneless round steak; 1/4\" thick and pounded |
½ | cup | Bread crumbs |
½ | cup | Parmesan cheese |
1 | Clove garlic; minced | |
1 | Egg; beaten | |
¼ | teaspoon | Pepper |
2 | Hard boiled eggs; sieved | |
2 | cups | Meatless spaghetti sauce |
Directions
Mix together bread crumbs, cheese, garlic, beaten egg, pepper and sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals.
Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger than meat roll. Place meat on sauce and cover with remaining sauce.Cover and bake at 350 degrees F. for 2 to 3 hours, or until fork tender. Serve on top of spaghetti.
JEAN'S SUGGESTION: This might cook very well in a crockpot with a meat rack, on LOW for 6 to 8 hours, or until very tender. In that case, I would lower the amount of spaghetti sauce used, to ¾ to 1 cup, to allow for the meat juices that would cook out.