Yield: 6 Servings

Measure Ingredient
2 pounds Boneless round steak; 1/4" thick and pounded
½ cup Bread crumbs
½ cup Parmesan cheese
1 Clove garlic; minced
1 Egg; beaten
¼ teaspoon Pepper
2 Hard boiled eggs; sieved
2 cups Meatless spaghetti sauce

Mix together bread crumbs, cheese, garlic, beaten egg, pepper and sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals.

Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger than meat roll. Place meat on sauce and cover with remaining sauce.Cover and bake at 350 degrees F. for 2 to 3 hours, or until fork tender. Serve on top of spaghetti.

JEAN'S SUGGESTION: This might cook very well in a crockpot with a meat rack, on LOW for 6 to 8 hours, or until very tender. In that case, I would lower the amount of spaghetti sauce used, to ¾ to 1 cup, to allow for the meat juices that would cook out.

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