Yield: 6 Servings
|2 pounds||Boneless round steak; 1/4" thick and pounded|
|½ cup||Bread crumbs|
|½ cup||Parmesan cheese|
|1||Clove garlic; minced|
|2||Hard boiled eggs; sieved|
|2 cups||Meatless spaghetti sauce|
Mix together bread crumbs, cheese, garlic, beaten egg, pepper and sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals.
Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger than meat roll. Place meat on sauce and cover with remaining sauce.Cover and bake at 350 degrees F. for 2 to 3 hours, or until fork tender. Serve on top of spaghetti.
JEAN'S SUGGESTION: This might cook very well in a crockpot with a meat rack, on LOW for 6 to 8 hours, or until very tender. In that case, I would lower the amount of spaghetti sauce used, to ¾ to 1 cup, to allow for the meat juices that would cook out.