Bourbon caramel sauce

Yield: 8 servings

Measure Ingredient
1 cup Whipping cream
1 cup Golden brown sugar
5 tablespoons Unsalted butter
3 tablespoons Bourbon (preferably Wild
Turkey)

SAUCE

FOR SAUCE: Bring whipping cream and sugar to boil in heavy medium saucepan whisking constantly. Boil until mixture bubbles and thickens, stirring often, about 5 minutes. Add butter and bring to boil, whisking constantly. Whisk in bourbon. Cool to lukewarm. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Reheat before using.)

Recipe By : Bon Appetit, Jan 1994 From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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