Boiled parsley potatoes

Yield: 6 servings

Measure Ingredient
6 mediums Potatoes, peeled & quartered
Water
½ teaspoon Salt
⅓ cup Butter or margarine
¼ cup Finely chopped parsley

1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant, non-metallic casserole.

2. Add salt and heat, covered, in Microwave Oven, 20 minutes or until fork-tender, Drain.

3. Add butter and parsley.

4. Heat, uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.

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