Gebraaide hoender (spiced roast chicken)(south african)

Yield: 1 servings

Measure Ingredient
1 Chicken, cut up Salt
1 cup Water
1 pounds Potatoes, diced Oil
1 Onion, chopped finely Pinch ginger
1 Clove garlic, crushed
⅛ teaspoon Each of: turmeric fenugreek cumin fennel allspice

Rub each piece of chicken with salt and place the pieces in a skillet with 1 cup of water. Cover and simmer gently. After 15 minutes, add the potatoes, a little oil if necessary, and the onion. Add also the spices and the ginger and garlic. Now simmer for an additional 30 minutes. Serve with rice or vegetables. Serves 4.

From: Earl Shelsby Date: 09-26-94

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