Blarney stone cocktail

Yield: 1 Servings

Measure Ingredient
2 ounces Irish whisky
½ teaspoon Absinthe substitute
⅓ teaspoon Curacao
¼ teaspoon Maraschino cherries
1 dash Bitters
\N \N Orange peel
\N \N Olive

Shake well with cracked ice and strain into 3 oz. cocktail glass. Twist of orange peel and serve with an olive. Source: Old Mr. Boston, compiled and edited by Leo Cotton

Recipe by: Old Mr. Boston Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@... (Molly Walsh) on Jul 24, 1997

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