Blarney stones

Yield: 6 servings

Measure Ingredient
4 \N Eggs
2 cups Sugar
½ teaspoon Salt
2 teaspoons Vanilla
2 tablespoons Butter
1 cup Milk; hot
2 cups Cake flour
2 teaspoons Baking powder
\N \N Icing
\N \N Powdered sugar
\N \N Milk
\N \N Peanuts or pecans; chopped fine or ground

Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles.

Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces.

Cover all sides with icing made of powdered sugar and milk to your desired consistency. Roll in nuts of choice.

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