Yield: 6 servings
|1 cup||Milk; hot|
|2 cups||Cake flour|
|2 teaspoons||Baking powder|
|Peanuts or pecans; chopped fine or ground|
Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles.
Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces.
Cover all sides with icing made of powdered sugar and milk to your desired consistency. Roll in nuts of choice.