Blackberry sour cream pie

Yield: 1 Servings

Measure Ingredient
4 cups Fresh blackberries (frozen, if'n ya must)
1 cup Sour cream
3 tablespoons Flour
1 cup Sugar
¼ teaspoon Salt
¼ cup Fine bread crumbs
1 tablespoon Butter or margarine (melted)

Combine the one cup sugar, sour cream, flour, and salt.

Place berries in pie shell. Spread sour cream mixture on top.

Combine bread crumbs and remaining sugar and butter. Sprikle on top.

Bake 375 degrees for 40-45 minutes or 'til done.

Posted to EAT-L Digest 08 Sep 96 From: The Overstreets <billover@...> Date: Mon, 9 Sep 1996 07:54:30 -0700

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