Black-eyed pea salad (gc)

Yield: 1 Servings

Measure Ingredient
2 pounds Cooked black-eyed peas
2 \N Scallions; cut into 1/2-inch pieces
1 \N Red bell pepper; seeded and finely diced
½ \N Green bell pepper; seeded and finely diced
1 tablespoon Minced garlic
¼ cup Chopped cilantro
½ cup Olive oil
3 tablespoons Red wine vinegar
1 tablespoon Whole grain mustard; (up to 2)
1 \N Fresh jalapeno; minced
\N \N Salt and freshly ground black pepper, to taste

In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro. Set aside.

In a small bowl, whisk together the remaining ingredients. Pour over the salad mixture and combine well. Serve.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3639 Posted to MC-Recipe Digest V1 #717 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997

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