Firecracker grilled alaskan salmon

Yield: 4 Servings

Measure Ingredient
4 \N 6 oz salman steaks
¼ cup Peanut oil
2 tablespoons Soy sauce
2 tablespoons Blasamic vinegar
2 tablespoons Chopped scallions
1½ teaspoon Brown sugar
1 \N Clove garlic, minced
¾ teaspoon Grated fresh ginger root
½ teaspoon Red chile flakes, or more to
\N \N Taste
½ teaspoon Sesame oil
⅛ teaspoon Salt

Place the salmon steaks in a glass dish. Whisk together the remaining ingredients and pour over the salmon. Cover with plastic wrap and marinate in the refrigerator for 4 to 6 hours. Heat the grill. Remove the salmon from the marinade, brush the grill with oil and place the salmon on the grill. Grill over medium heat for 10 minutes per inch of thickness, measured at the thickest part, turning halfway through cooking, or until the fish just flakes when tested with a fork.

From The Austin American Statesman typed by jessann :)

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