Black beauty pie

1 pie

Ingredients

QuantityIngredient
16Stewed California dried figs
3cupsMilk
1Envelope unflavored gelatin
½cupSugar
2teaspoonsInstant coffee
1teaspoonCinnamon
1packChocolate pudding
1teaspoonVanilla
½cupSlivered toasted almonds
½cupToasted whole almonds
19-inch baked pie shell
1cupHeavy cream; whipped, sweetened, vanilla-flavored

Directions

Drain stewed figs thoroughly. Set aside several figs to garnish pie top. Cut up remaining figs into small bits, discarding stems. In ½ cup of the milk, dissolve the gelatin. Place remaining milk in saucepan with coffee, sugar, cinnamon and package of chocolate pudding. Stir over low heat until pudding thickens and bubbles up.

Stir in the gelatin. Cool. Then add vanilla and toasted, slivered almonds. Pour into pie shell and chill. Top with sweetened, vanilla-flavored whipped cream. Dry the whole figs carefully and use with toasted whole almonds to garnish pie top.

Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias