Black forest bars

Yield: 54 servings

Measure Ingredient
16 ounces Sour cherries; pitted
8 ounces No-sugar chocolate cake mix;
2 tablespoons SUGAR REPLACEMENT;

Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan. Bake at 375 degrees for 20-25 minutes. Cut into 1 X 1½ bars. Food Exhancge per serving: ¼ STARCH/BREAD EXCHANGE

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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