Black forest bars
54 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Sour cherries; pitted |
| 8 | ounces | No-sugar chocolate cake mix; |
| 2 | tablespoons | SUGAR REPLACEMENT; |
Directions
Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan. Bake at 375 degrees for 20-25 minutes. Cut into 1 X 1½ bars. Food Exhancge per serving: ¼ STARCH/BREAD EXCHANGE
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master