Black bean & rice salad (thomas)

Yield: 6 Servings

Measure Ingredient
2 cups Cooked or canned black beans (rinse & drained canned)
2 cups Cooked rice
1½ cup Fresh cilantro
¼ cup Lime juice
¾ cup Oil
½ cup Chopped onion
2 \N Garlic cloves; crushed
\N \N Salt
\N \N Freshly ground black pepper

Mix the beans, rice, and cilantro together in a bowl. Place the lime juice in a small bowl and whisk in the oil. Add the onion and garlic and toss with the rice and beans. Add salt and pepper to taste.

* Source: Sally Thomas (Key West, FL) * Keys Cuisine by Linda Gassenheimer * Typed for you by Karen Mintzias

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