Black forest cheesecake #2

Yield: 16 Servings

Measure Ingredient
1 cup Quaker oats (quick or old fashioned; uncooked)
1 cup Quaker 100% natural cereal; crushed to 3/4 c
⅓ cup Margarine or butter; melted
¼ cup Firmly packed brown sugar
2 packs (8-oz) cream cheese; softened
⅔ cup Granulated sugar
1 teaspoon Vanilla
2 Eggs
1 pack (6-oz) Nestle Toll House semi-sweet chocolate morsels; melted
¼ cup Whipping cream
1 can (21-oz) cherry pie filling

From: Lisa Burnham <lburnham@...> Date: Fri, 1 Jul 1994 02:59:23 GMT Heat oven to 350F. Grease 9" springform pan. Combine first four ingredients. Press onto bottom and sides of pan. Bake 15 min. Cool. Beat cream cheese, granulated sugar and vanilla at med speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each. Stir in chocolate and cream. Pour into crust. Bake 1 hour or until center is almost set. Cool completely; remove rim. Chill. Spread pie filling over top. Serve with whipped cream, if desired. REC.FOOD.RECIPES ARCHIVES


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