Black bean chili with beef

Yield: 1 Servings

Measure Ingredient
¾ cup Cooked black beans
1 pounds Stew beef; cubed
3 tablespoons Bacon grease
¼ cup Chopped onion
¼ cup Chopped green peppers
½ cup Diced green chilies
3 tablespoons Tomato paste
3 Beef bouillon cubes or beef base, (up to 4)
¼ teaspoon Ground cumin
1 teaspoon Minced garlic
½ teaspoon Salt and pepper
1 cup Shredded monterey jack or cheddar cheese

Brown stew beef in bacon grease with onion and green pepper. Combine all ingredients except cheese and cook 6 to 8 hours on low. Sprinkle cheese over individual servings.

Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997

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