Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Margarine |
¼ cup | Onion; minced |
½ \N | Stalk celery; chopped |
¼ cup | Carrots; grated |
½ cup | Flour |
2 tablespoons | Cornstarch |
2 cups | Chicken stock |
4 cups | Milk |
2 cups | Velveeta cheese; cubed |
Melt the margarine in a stock pot. Saute the onions, celery and grated carrots in the margarine. Blend in the flour and cornstarch.
Add the chicken stock and milk, and cook until thick. Add the cheese, cover and simmer for 1 hour. Source: Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-12-95