Besitos de coco (coconut kisses)

Yield: 4 servings

Measure Ingredient
Meat of one fresh medium
Coconut, grated
1 cup Water
5½ cup Dark brown sugar

Combine the water and sugar in a heavy bottomed saucepan. Bring to a boil. Reduce the heat to low and cook, stirring occasionally, until it becomes like a hard ball or reaches 275 degrees. Add the coconut and continue cooking until no steam rises from the pot and all the liquid has evaporated. Using a tablespoon, drop the coconut kisses onto a greased cookie sheet and let cool.


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