Bejinhos de coco (little coconut kisses)
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Sweetened condensed milk - (1 can) |
| 1 | tablespoon | Unsalted butter |
| ½ | cup | Shredded unsweetened coconut, firmly |
| Packed | ||
| ½ | cup | ConfectionersÂ’ sugar |
| Whole cloves; for garnish | ||
Directions
Recipe by: Susan Feniger and Mary Sue Milliken Thoroughly butter a plastic tray or cutting board and set aside.
In a small heavy saucepan, combine the condensed milk and butter and coo
Using a tiny ice-cream scoop (about 1½ tablespoons capacity) or 2 tea
This recipe yields about 18 kisses.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6208 broadcast 03-18-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
03-18-1997